Rr 30
1130 Paterson St
Tupper Saranac Rd
Po Box 4223
325 State Route 22b
Dressings: Honey Truffle Vinaigrette, Bacon-Red Wine Vinaigrette, Italian, Ranch, Thousand Island, Balsamic Vinaigrette, and Caper Vinaigrette
Soup Du Four
$5.00 |
French Onion Soup With Gruyere Cheese
$5.00 |
Caesar salad
$5.00 |
Garden Salad
$4.00 |
Baby Spinach Salad
with Goat Cheese, Dried Cranberries, Red Onion, Candied Walnuts
$6.00 |
Garlic Bread Sticks with White Balsamic Citrus Oil
$4.00 |
Fried Calamari with Chipotle Dipping Sauce
$10.00 |
Sweet Potato Fries with Citrus Poppy Dipping Sauce
$5.00 |
Steamed Edamame Beans With Sea Salt And Soy Sauce
$6.00 |
Poutine
Hand-Cut French Fries With Cheese Curds And Beef Gravy
$8.00 |
Parmesan Peppercorn White Truffle Fries With Citrus Aioli
$7.00 |
Coconut Crusted Shrimp With Ginger Honey Glaze
$9.00 |
Nachos
Seasoned Tortilla Chips topped with Cheddar Jack Cheese, Black Beans, Salsa, Red Onions, Sliced Jalapeno, Fresh Diced Tomato, Avocado Puree, and Ranch Dressing
$10.00 |
PEI Mussels in Butter, Garlic, and White Wine with Toasted Crostini
$11.00 |
Crab Cake Duo over Black Bean Cucumber Salsa with Chipotle and Citrus Aioli
$12.00 |
Bacon Wrapped Scallop Skewers with Sweet Raspberry Chipotle Puree
$12.00 |
Apple Cider Glazed Duck Wings with Crumbled Blue Cheese
$12.00 |
Entrees include Home Fries with Caramelized Onions
Eggs Benedict with Canadian Bacon and Hollandaise
$9.00 |
Crunchy Cornflake-Crusted Cinnamon French Toast with Apple Chutney and Whipped Cream
$8.00 |
Tenderloin Steak and Eggs with Hollandaise
$13.00 |
Citrus Marinated Salmon with Orange Marmalade Glaze
$11.00 |
Crab Cake Benedict with Smoked Chipotle Hollandaise
$12.00 |
Maple Sausage Breakfast Sandwich
with Soft-Cooked Eggs, Cheddar Cheese, and Chipotle Aioli on an English Muffin
$9.00 |
Warm Ham and Brie on an English Muffin
with Apple Chutney and Citrus Aioli
$8.00 |
Coconut Shrimp with Sweet Toasted Pecan Dipping Sauce
$9.00 |
Two Eggs and Bacon
$8.00 |
Chef's Three Egg Omelet (Choice of Cheese plus Two Fillings)
Swiss, Cheddar, Mozzarella or Smoked Gouda. Tomatoes, Onions, Peppers, Bacon, Sausage.
$9.00 |
Fresh Fruit with Honey Greek Yogurt
$6.00 |
Cornbread Cakes with Cranberry relish
$7.00 |
Crunchy French Toast Sticks
with Sweet Toasted Pecan Dipping Sauce
$5.00 |
Homemade Oatmeal Cranberry Relish and Toasted Nuts
$6.00 |
Buttered English Muffin (White or Wheat)
$2.00 |
Smoked Peppercorn Bacon or Canadian Bacon
$3.00 |
Housemade Maple Sausage Patty
$4.00 |
Home Fries with Caramelized Onions
$4.00 |
Cinnamon and Sugar Tossed Sweet Potato Fries
with Bourbon and Brown Butter Dipping Sauce.
$6.00 |
Grilled Chicken and Chorizo Sandwich with Cheddar Cheese and Chipotle Aioli
$10.00 |
Warm Ham and Brie Melt with Apple Chutney and Citrus Aioli
$10.00 |
All Natural Vermont Farms Beef Burger with bacon and Swiss
$12.00 |
Grilled Bison Burger with Cranberry Aioli and Crumbled Blue Cheese
$13.00 |
Black Bean Burger with Chipotle Aioli
$10.00 |
Margherita Pizza
with Tomato, Fresh Mozzarella, Basil, and Garlic Oil
$12.00 |
Grilled Chicken and Bacon
with Shaved Swiss and Creamy Bechamel Sauce
$12.00 |
Roasted Red Pepper, Pesto, Sliced Red Onion, Kalamata Olives, Feta and Spinach
$12.00 |
Roasted Vegetable Pizza with Marinara and Fresh Mozzarella
$12.00 |
Grilled Chicken, Sliced Jalapeno, Cheddar Jack Cheese, Tomato, Onion, and Black Beans
$12.00 |
Mac and Cheese with Smoked Gouda and Pancetta
$12.00 |
Fish and Chips
Battered Halibut with Hand-cut French Fries and Tartar Sauce
$12.00 |
Beef Tips with Wild Mushroom Red Wine Cream Sauce
$13.00 |
Grilled All Natural Chicken Breast with Caper and Sundried Tomato Butter Over Linguine
$18.00 |
Petite Blackened Salmon with Citrus Aioli
$19.00 |
Crab Stuffed Sole with Roasted Red pepper Cream Sauce
$19.00 |
Shrimp Scampi with Tarragon Butter over Linguine
$18.00 |
Grilled Filet of Beef au Poivre
$24.00 |
Fruits de Mer over Linguine with White Wine Garlic Butter
$24.00 |
21 Day Dry Aged Prime Cut Strip Steak
with Bacon-Cheddar Smashed Red Bliss Potatoes
$39.00 |
Wild Mushroom Risotto
with Shaved Parmesan and White Truffle Oil
$16.00 |
Grilled Half Rack of Australian Lamb with Rosemary Jus
$29.00 |
Warm Chocolate Lava Cake with Vanilla Bean Ice Cream
$5.00 |
Rum Cake with Toasted Walnuts, Cinnamon, and Whipped Cream
$6.00 |
Root Beer Float with Vanilla Bean Ice Cream
$5.00 |
White Chocolate Cheese Cake With Oreo Crust and Raspberry Coulis
$6.00 |
Black and White Bread Pudding
with Toasted Walnuts and Vanilla Bean Ice Cream
$6.00 |
Duck Egg Creme Brulee with Fresh Fruit
$5.00 |
French Pressed Vermont Coffee Company Organic Coffee
$3.50 |
Bigelow Tea
Ask Your Server for Selections
$2.00 |
Liqueurs
Bailey's Irish Cream, Chambord, Drambuie, Grand Marnier, Godiva Chocolate, Sambuca, Hennessy Cognac, Vermont Ice Maple Creme, and Tia Maria
Pacific Rim, Riesling (Washington; Columbia Valley) 2011
$24.00 |
Goose Watch, Cabernet Franc (New York; Finger Lakes) 2011
$40.00 |
Round Hill (California)
Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon
Glass |
$6.00 |
Bottle |
$20.00 |
Pennywise, Pinot Noir (California; Napa Valley)
Santa Alicia, Reserva Malbec (Chile; Maipo Valley)
Artezin, Zinfandel (California; Mendocino)
Honoro Vera, Garnacha (Spain; Calatayud)
Spellbound, Merlot (California; Napa Valley)
Wine Men of Gotham, Shiraz (Australia; South East)
Clayhouse, Syrah (California; Central Coast)
Carnivor, Cabernet Sauvignon (California)
Silver Buckle
Syrah, Merlot, Malbec Blend (California; Central Coast)
Moselland, Riesling (Germany; Mosel Valley)
Glen Carlou, Chardonnay (South Africa; Paarl)
Six Degrees, Chardonnay (California; Napa Velly)
Gabbiano, Moscato d'Asti (Italy; Piedmont)
Alverdi, Pinot Grigio (Italy; Molise)
Casas Patronales, Sauvignon Blanc (Chile; Maule Valley)
Anselmi
Garganega, Chardonnay, Sauvignon Blanc Blend (Italy; Veneto)
Freixenet, Brut (Spain)
Bollinger "Special Cuvee" Brut (France)
$130.00 |
Taittinger Brut Francaise (France)
$82.00 |
Laguna, Chardonnay (California; Russian River Valley) 2011
$39.00 |
Cakebread Cellars, Chardonnay (California; Napa Valley) 2012
$50.00 |
Honig, Sauvignon Blanc (California; Napa Valley) 2013
$32.00 |
Louis Jadot, Meursault (France) 2011
$72.00 |
Willamette Valley Vineyards, Pinot Noir (Oregon) 2012
$42.00 |
Michael and David, Lust Zinfandel (California; Lodi) 2011
$89.00 |
Casa Lapostolle Cuvle Alexandre, Merlot (Chile; Colchagua Valley) 2012
$34.00 |
Silver Oak, Cabernet Sauvignon (California; Sonoma) 2010
$120.00 |
Tenuta San Guido Guidalberto, Super Toscana (Italy) 2011
$70.00 |
Draught Beer
Ask Your Server for our Current Selections
$5.00 |
$4.50
Labatt Blue
Labatt Blue Light
Corona
Heineken
Stella Artois
Magner's Irish Cider
$4
Blue Moon Belgian White
Sam Adams Boston Lager
Budweiser
Bud Light
Miller Light
Michelob Ultra
$4
Redbridge Gluten-Free Beer
Twisted Tea
Labatt Blue Non-Alcoholic Malt Beer
Nectarine Dream
Nectarine Vodka, Pomegranate Liqueur, Pineapple Juice and Club Soda
$8.00 |
Raspberry Cosmopolitan
Raspberry Vodka, Triple Sec, Lime Juice and a Splash of Cranberry Juice served Straight Up
$9.00 |
Pomegranate Bellini
Champagne with Pomegranate Liqueur and Peach Schnapps
$9.00 |
The Horse's Neck
Ginger Ale, Cognac, and Bitters with Fresh Lemon Zest served on the Rocks
$8.00 |
44 Manhattan
Bourbon, Sweet Vermouth, Bitters, and Brandied Cherries served Straight Up or on the Rocks
$10.00 |
Cucumber Mojito
Hendrick's Gin, Cucumber, Mint and Club Soda
$9.00 |
The Drunken Honey Bee
Honey Bourbon and Green Tea Ice Cubes with a Lemon Wedge
$8.00 |
Maple Old Fashioned
Bourbon and Maple Simple Syrup with Muddled Orange and Cherries served on the Rocks
$10.00 |
House Made Lat 44 Sangria
Choice of Red or White
Glass |
$8.00 |
Pitcher |
$30.00 |